SmakSvalbard

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You can revisit Svalbard’s cuisine of the 1600s with a meal of seal prepared four ways – including dessert. Be part of the über-hipster one percent for a day by “drinking icebergs” and ultra-premium bottled water from five other countries. Drink and dine on famous chef cuisine for hours late into the night, and then get up very early for hours more of food, ginger shots and a requirement to “dance yourself morning-happy.”

And if food for the mind and soul is your thing, there’s everything from gardening to history lectures to sushi lessons.

About Post Author

Mark Sabbatini

I'm a professional transient living on a tiny Norwegian island next door to the North Pole, where once a week (or thereabouts) I pollute our extreme and pristine environment with paper fishwrappers decorated with seemingly random letters that would cause a thousand monkeys with a thousand typewriters to die of humiliation. Such is the wisdom one acquires after more than 25 years in the world's second-least-respected occupation, much of it roaming the seven continents in search of jazz, unrecognizable street food and escorts I f****d with by insisting they give me the platonic tours of their cities promised in their ads. But it turns out this tiny group of islands known as Svalbard is my True Love and, generous contributions from you willing, I'll keep littering until they dig my body out when my climate-change-deformed apartment collapses or they exile my penniless ass because I'm not even worthy of washing your dirty dishes.

marksabbatini@yahoo.com

http://icepeople.net