Read Time:10 Minute, 35 Second
A week’s worth of thick-cut oats and raisins: 33 kroner. A week’s worth of tomato/pasta soup and bread: 32 kroner. A week’s worth of spaghetti, jars of marinara and pesto sauce, and brussels sprouts hey, they’re now haute cuisine when they’re roasted): 51 kroner.
Or, if that’s too extravagant, just buy one of those five-kilogram bags of jasmine rice for 40 kroner and indulge in a healthy third-world diet for a month.
And if even that is too profligate, there’s always the crusts and other stray pieces of fresh bread people leave behind in the slicer.
About Post Author
I'm a professional transient living on a tiny Norwegian island next door to the North Pole, where once a week (or thereabouts) I pollute our extreme and pristine environment with paper fishwrappers decorated with seemingly random letters that would cause a thousand monkeys with a thousand typewriters to die of humiliation. Such is the wisdom one acquires after more than 25 years in the world's second-least-respected occupation, much of it roaming the seven continents in search of jazz, unrecognizable street food and escorts I f****d with by insisting they give me the platonic tours of their cities promised in their ads. But it turns out this tiny group of islands known as Svalbard is my True Love and, generous contributions from you willing, I'll keep littering until they dig my body out when my climate-change-deformed apartment collapses or they exile my penniless ass because I'm not even worthy of washing your dirty dishes.