Kevin Mascarenhas

Read Time:3 Minute, 4 Second

In the unfortunate event locals feel the need to raid seeds from the Doomsday Vault, at least now there’s someplace to plant them.

In the meantime, a group of green thumbs are hoping to sprout some “locally sourced” cuisine with the help of traditionally discarded materials such used cooking oil, dog poop and beer sludge.

About Post Author

Mark Sabbatini

I'm a professional transient living on a tiny Norwegian island next door to the North Pole, where once a week (or thereabouts) I pollute our extreme and pristine environment with paper fishwrappers decorated with seemingly random letters that would cause a thousand monkeys with a thousand typewriters to die of humiliation. Such is the wisdom one acquires after more than 25 years in the world's second-least-respected occupation, much of it roaming the seven continents in search of jazz, unrecognizable street food and escorts I f****d with by insisting they give me the platonic tours of their cities promised in their ads. But it turns out this tiny group of islands known as Svalbard is my True Love and, generous contributions from you willing, I'll keep littering until they dig my body out when my climate-change-deformed apartment collapses or they exile my penniless ass because I'm not even worthy of washing your dirty dishes.

marksabbatini@yahoo.com

http://icepeople.net